One of the main typical dishes of the Rieti area is undoubtedly Strigliozzi diCastel di Tora, a municipality with breathtaking views overlooking Lake Turano, where a festival is held every year in its honor.
Ingredients
For the dough:
- 00 flour
- Water
- Salt
For the sauce:
- Oil
- Garlic
- Chili pepper
- Tomato
- Parsley
Preparation
Mix the 00 flour with water and a little salt until you obtain a smooth, even dough. Roll out the dough to a thickness of about half a centimeter and cut with a knife into strips a few centimeters long with square edges.
Fry the oil, garlic, and chili pepper. When the garlic is golden brown, add the tomato and reduce it to a pulp, season with salt, and cook over low heat.
Add the pasta, cook for a few minutes, and when it is ready, drain it and add it to the tomato sauce. Sprinkle everything with finely chopped parsley.
