Ingredients Pig’s trotters in Posta green sauce (X2)
- 4 pig’s trotters
- 6 tablespoons of oil
- 2 tablespoons of vinegar
- 1 tablespoon of capers
- Garlic to taste
- Parsley to taste
- Chili pepper to taste
Preparation Pig’s trotters in Posta green sauce
Wash and clean the trotters thoroughly under running water.
Boil the trotters in salted water. They are cooked when the meat is tender and easily comes away from the bone.
For the green sauce, chop the garlic, parsley, chili pepper, and capers. Add the chopped mixture to the oil and vinegar, mixing everything together until you have a smooth sauce.
Drain the pig’s trotters and dress them with the green sauce.
And so, Posta’s pig’s trotters in green sauce are served!
