Ingredients
- 500 g lettuce
- 1 clove garlic
- 3 slices bread
- soft cheese such as scquacquerone
- eggs
- lemon
- tomatoes
- oil
- salt
- pepper
Preparation
Wash the lettuce and leave it to dry while boiling the eggs until hard. Cut the bread into cubes (not too small) and toast it in the oven. Chop the lettuce, add the crumbled hard-boiled eggs, a little cheese, and the croutons seasoned with salt, oil, and pepper. Cut the tomatoes into small wedges and add them too. Mix well and add the finely chopped garlic clove, more salt, oil, and pepper, and voilà, the emperor’s salad, fresh and hearty, is ready.
