A simple and typical recipe that we would like to suggest is that of Corvaro (RI) puff pastry pizza, a fragrant pastry that encloses a juicy filling:
Ingredients
- For the pastry:
- 5 eggs, 400 g of flour
- add a little seed oil and a drop of white wine to the dough.
Preparation
Prepare the pastry, which should be very thin, roll it out close to each other, with a slight overlap, grease with a little oil and add a pinch of salt.
For the filling: 800 g meat sausages (and liver if you like, as per tradition), and 300 g diced pancetta.
Then roll the sheets around the filling to create a spiral as shown in the photo.
Bake for about 20 minutes.
(My mother’s recipe)
Of course, there are many variations today. For example, you can add mozzarella to the filling to make it softer, or use vegetables or whatever else your imagination suggests!
Thanks to Lucia Gallina for sharing this recipe with us!
