Ingredients
Type of recipe: Dessert
Preparation: 15 min
Cooking: 15 min
Total time: 30 min
- 3 eggs
- 250 g sugar
- 250 g flour
- 1 organic lemon
- icing sugar
Method
Grate the lemon zest and set aside. In a bowl, beat the eggs and sugar with an electric whisk until the mixture is fluffy. Then add the lemon zest and gradually add the flour. Continue mixing until the dough is smooth.
To give the biscuits their characteristic shape: with well-floured hands, take a generous tablespoonful of dough and roll it into a snake shape. Divide it into 3 equal segments, place them side by side on a baking tray lined with baking paper and join them at one end, stretching the tips of the other end to form a lily shape.
Space the lilies carefully and bake in a hot oven at 180°C for about 15 minutes. Be careful! The cookies should remain fairly pale!
Leave them to cool and dust with icing sugar.
