Rocca Priora is the highest and coldest of the Castelli Romani, with an altitude of 768 meters, so much so that it was called “The snowfield of Rome.” It is also known as the Land of Waters for its abundance of fountains that have always quenched the thirst of travelers and irrigated the surrounding agricultural lands.
The most notable monument in Rocca Priora is the Baronial Palace, now the town hall, built on the site of an ancient castle and restored by the architect Count Francesco Vespignani in 1880 so that the ruins of the old manor could be turned back into a 15th-century castle. The building overlooks the Belvedere, from where you can enjoy a wonderful view of the Castelli Romani.
The village’s cuisine is also characteristic. In addition to homemade cured meats and cheeses, the typical product of the local Rocca Priora cuisine is a semi-liquid ricotta cheese, which is eaten very hot and is therefore called Scottone. A traditional festival is dedicated to this unique food and wine specialty in January.
